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Chef's Specials

Amalfi Taste

Chef's Specials

a seasonal selection

Antipasti Speciali

Burrata alla Parma

$19.0
Prosciutto di Parma, arugula, cherry tomatoes and balsamic pearls

Carpaccio di Manzo

$21.0
USDA prime beef, arugula, shaved Parmesan, artichokes topped with truffle oil

Fig Flatbread

$17.0
Pistachio, goat cheese, figs, truffle honey and fresh kale

Tutto Fritto

$21.0
Fried calamari, shrimp and octopus served over fried vegetables with spicy marinara sauce

Primi & Risotti

Pappardelle all'Aragosta

$43.0
Fresh lobster meat tossed in a delicate rosé sauce, prepared with lobster shells, Chardonnay and cherry tomatoes

Pasta della Costa

$40.0
Shrimp, clams, mussels and scallops served with Chardonnay pink sauce over fettuccine pasta

Pasta alla Ruota

$42.0
Fettuccine tossed tableside inside a parmesan wheel, finished with truffle oil and black pepper for a show-stopping dining experience

Lemon Scallop Risotto

$33.0
Creamy risotto, pan-seared scallops and chopped asparagus, fresh lemon zest and white wine

Short Rib Risotto

$36.0
Braised short rib finished with Cabernet reduction over creamy Parmesan risotto topped with asparagus

Secondi

Lamb Chop

$49.0
Tender lamb chops served over creamy Parmesan risotto, finished with rich Madeira bourbon sauce

NY Strip

$45.0
12 oz NY Strip, grilled and finished with a rich velvety peppercorn sauce and a side of asparagus

Osso Buco Milanese

$49.0
Slow-braised veal shank served with a creamy saffron infused risotto alla Milanese

Filet Mignon

$49.0
Grilled 8 oz filet mignon served with creamy mashed potatoes and asparagus, topped with Madeira bourbon mushroom sauce

Buon Appetito

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