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Main Courses

Soups

Tomatoe basil

$11.0

vellutata D’arragosta

$14.0
Silky and creamy lobster bisque,made with fresh maine lobster

Salads

caprese

$14.0
Tomatoes, fresh mozzarella, basil, olive oil balsamic pearls

alla cesar

$12.0
Romaine lettuce, toasted bread crumbs with homemade Cesar dressing

rustica di casa

$12.0
Mixed greens, reddish, grape fruit, goat cheese and citrus vinaigrette

Sides

garden veggies

$8.0

Roasted potatoes

$8.0

Broccoli

$8.0

sautéed spinach

$8.0

asparagus

$8.0

Pasta Sapori di Casa

papardelle all’aragosta

$43.0
Fresh lobster meat, rose sauce boiled in lobster shells, chardonnay wine and cherry wine

gnocchi gorgonzola

$23.0
Creamy panna sauce mixed with gorgonzola, sausage and parmesan

fettuccine alla bolognese

$23.0
Bolognese sauce over fettuccine pasta

lasagna alla bolognese

$23.0
Homemade bolognesesauce and creamy bechamel

spaghetti alla carbonara

$22.0
Guanciale with parmesan,egg yolk and creamy sauce

Spaghetti alla diavola

$18.0
Spicy blended marinara,sauteed in cabernet wine

linguini allo scoglio

$38.0
Shrimps, scallops, octopus , callamari, rosè sauce

Pasta alla Ruota

$42.0
Fettuccine tossed tabloide inside a parmesan wheel , finished with truffle oil and black pepper for a show-stopping dining experience

Meat

Filet Mignon

$49.0
8.Oz grilled filet mignon topped with Madera bourbon,mushroom sauce

Pollo alla marsala

$24.0
Chicken breast with marsala wine wild mushroom sauce

Pollo alla parmigiano

$24.0
Breaded chicken breast with marinara and melted mozzarella

vitello alla marsala

$28.0
Seared veal , mushrooms, bourbon whisky and marsala wine

Vitello ai capperi e limone

$28.0
Seared veal with white wine sauce and capers

Risotti

short rib risotto

$36.0
Parmesan risotto, bell peppers and braised short rib topped with cabernet wine reduction

Risotto al tartufo

$28.0
Champignon & Porcini mushroom, cooked with truffle oil, topped with shaved truffle

Pizza

Margharita

$16.0
Tomato sauce ,mozzarella cheese and basil

Diavola

$18.0
Tomato sauce ,mozzarella and spicy salami

Meatlover

$21.0

Parma e prosciutto

$23.0
Prosciutto di parma, shaved parmesan, arugula, tomate sauce

Seafood

Branzino

$32.0
Branzino fillet pan sired with sauvignon blanc over arugula salad olives,chopped tomatoes and spring vegetables

Polpo al forno rustico

$34.0
Baked octopus, cherry tomatoes, olives, capers, marinara sauce

Salmon

$32.0
Atlantic salmon pan sired with sauvignon blanc lemon sauce served over asparagus

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