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Chef's Specials

antipasti speciali

tutto fritto

$21.0
Fried calamari, shrimp and octopus served over fried vegetables with spicy marinara sauce

burrata alla parma

$19.0
Prosciutto di Parma, arugula, cherry tomatoes and balsamic pearls

carpaccio di manzo

$20.0
USDA prime beef , arugula, shaved parmesan , artichokes topped with truffle oil

Fig Flatbread

$17.0
Pistachio, goatcheese, figs, truffle honey and fresh kale

primi & risotti

Pasta alla Ruota

$42.0
Fettuccine tossed tabloide inside a parmesan wheel , finished with truffle oil and black pepper for a show-stopping dining experience

short rib risotto

$36.0
Braised Short Rib finished with Cabernet reduction over creamy parmesan risotto topped with asparagus

Pappardelle all' Aragosta

$43.0
Fresh lobster meat tossed in a delicate rose sauce, prepared with lobster shells, chardonnay and cherry tomatoes

Pasta della Costa

$40.0
Shrimps, clams, mussels and scallops served with Chardonnay pink sauce over fettuccine pasta

Lemon Scallop Risotto

$33.0
Creamy risotto, pan-seared scallops and chopped asparagus, fresh lemon zest and white win

SECONDI

Filet Mignon

$49.0
Grilled 8.Oz grilled filet mignon served with creamy mashed potatoes and asparagus, topped with Madeira bourbon mushroom sauce

Lamp Chop

$49.0
Tender perfectly Lamp Chops served over creamy Parmesan risotto, finished with rich Madeira boubon sauce

NY Strip

$45.0
12. Oz NY Strip, grilled and finished with a rich velvety peppercorn sauce and a side of asparagus

Osso Buco Milanese

$49.0
Slow-braised veal shank served with a creamy saffron infused risotto alla Milanese

Buon Appetito

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